CHEF | Delhi Club Indian Restaurant

A Chef position is available at Delhi club Indian Restaurant, located at 93 Prospect Road, Prospect SA 5082, with a minimum of 3 years experience along with the right qualifications . Salary package will be $75,000 to $90,000 (depending on experience)

Benefits

Visa Sponsorship is available for the suitable candidates but skill assessment is required in chef occupation

Task & Responsibilities

Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.

Assist in the creation of menus (taking into account food and labour costs),

Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes.

Work with the management and set daily and weekly production levels for the kitchen.

Maintain stock levels according to requirements of business and understand how this can have an effect on food costs.

Implement and ensure compliance with food hygiene standards and health and safety requirements. Check the freshness and quality of the ingredients.

Ensure the food prepared in the kitchen is of the highest possible standard. Be responsible for the supervision and training of any junior kitchen staff

Deal with food complaints efficiently.

Demonstrate strong organizational skills

Qualification & Experience

Certificate IV in commercial cookery minimum Skill assessment required as chef or cook

Atleast 3 years full time experience in commercial kitchen

Excellent time management

Experienced in working with management