Qualified Butcher

Full time position
Lalor Park Location
Be apart of an exciting ‘Paddock to plate’ philosophy
Competitive salary based on experience

About Us

Lewis Hotels is a family-owned business based in Lalor Park. With venues all over Sydney, we are committed to producing and offering the highest quality meats.

With our "paddock to plate" philosophy, we raise and process our own beef, ensuring freshness, sustainability, and ethical practices in every step.

We are passionate about what we do, and we seek individuals who embody the same values of quality, care, and integrity in their craft.

If you're dedicated to the art of butchery and share our commitment to excellence, we’d love for you to join our team.

Key Responsibilities

Cut, prepare, and package various cuts of meat (beef, lamb, pork, poultry, etc.) with precision and care
Work directly with our in-house processed beef, ensuring it meets the highest standards and showcasing the quality of our product
Maintain a clean and organized workspace following food safety and hygiene standards
Provide excellent customer service, engaging with customers to offer advice on meat selection and preparation, while reflecting our ethos in your interactions
Ensure all products are stored properly and manage stock levels, always keeping sustainability in mind
Assist with inventory and ordering supplies
Maintain equipment and ensure it is in good working order

Requirements

Proven experience as a qualified butcher, with an understanding of different cuts and meat preparation techniques
A deep understanding and appreciation of food safety regulations and best practices
Exceptional knife skills and the ability to work with various equipment with care and precision
Strong communication and customer service skills, with the ability to reflect our commitment to quality in every customer interaction
The ability to work independently and as part of a cohesive team, sharing in the pride of our products and processes
A passion for high-quality, ethically raised meat and a genuine desire to contribute to our paddock-to-plate philosophy

Benefits

Competitive salary based on experience
Opportunities for professional development and training
A supportive and friendly team environment where your contribution truly matters

This is a unique opportunity to work with premium, locally raised beef and other meats, from farm to final product.

If this sounds like you, Apply Now, we would love to hear from you to discuss this role and opportunity!