Head Chef

Head Chef

Are you a skilled and enthusiastic chef ready for your next opportunity? We're looking for a dynamic and driven Head Chef to lead our energetic kitchen team at our busy and growing cafe. If you have a passion for creativity, strong leadership abilities of our small kitchen team, and excel in a fast-paced setting, we'd love to hear from you!

Looking for the perfect work/life balance? We have it! NO NIGHTS.

Position: Head Chef
Type: Full Time (up to 40 hours per week)
Location: Mandurah 6210

About Our Venue and Kitchen:

We are a local cafe based in Mandurah, 6210. We are busy and getting even busier! Our vibe is to provide great coffee and a creative breakfast/brunch/lunch menu. We take great pride in prepping and making as much as possible in house! Our kitchen is organised and has a small team who are eager to learn and follow a new leader.

Key Responsibilities:

Kitchen Management: Oversee the daily operations of the kitchen, ensuring efficiency and smooth execution. Lead our small but dedicated team toward success.

Stock Control: Manage inventory, track stock levels, and minimize waste to optimize cost efficiency. Handle all stock ordering within budget and maintain tight control.

Recipe Costing: Accurately calculate food costs to ensure profitability while maintaining high quality. Uphold our commitment to minimizing food waste in the kitchen.

Menu Development: Take full ownership of designing and implementing innovative, seasonal menus that align with customer preferences. Regularly introduce creative food specials.

Creativity: Infuse your unique vision and flair into our food offerings, from the main menu to the cold food cabinet, bringing fresh ideas to elevate the dining experience.

About You:

Experience as a Head Chef or in a similar leadership role. Or a sous chef looking to take the step up!

Minimum 1-2 years of head chef or kitchen leadership experience is required.

Strong communication, organizational and time-management skills.

Knowledge of food safety and hygiene standards including relevant certificates/qualifications.

Food Safety Supervisor certification is required for this position.

Passion for creating high-quality, delicious food consistently

Australian work rights are essential for this position.

What We Offer:

Competitive salary package based on experience

Opportunity to showcase your culinary skills, creativity and your style.

No night shifts. We are open 7 days a week morning and lunch only! However potentail to expand to occasional nights for theme nights etc.

If you're ready to bring your skills and passion to our cafe, apply now and become part of something special!

How to Apply: Send your resume and a cover letter telling us why you would be our perfect head chef through this ad.