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CHEFS - Bulk Production Kitchen
gate gourmet services
Hospitality & Tourism / Chefs/Cooks
Posted 27/05/2026
Closed 10/06/2026
Brisbane Airport, 4008, Brisbane, Queensland
Full time
Not specified
About Us
Gate Gourmet, a Gate Group company, is the world's largest independent provider of catering and provisioning services to the airline industry. With a proud 90-year history, we support more than 300+ Aviation carriers across over 68 countries serving over 700 million passengers in the sky annually. Our operations combine culinary excellence with stringent food safety and production standards, enabling us to deliver high-quality, reliable catering solutions to over 680 million travellers annually.
Our Brisbane culinary team is growing, and we’re looking for skilled Chefs with bulk cooking or high-volume production experience to join our team.
What You’ll Do
In this role, you will play a key part in preparing and producing high-quality meals for airline customers. Responsibilities include:
If you’re a motivated Chef looking for secure work, a great team culture and genuine career progression, we’d love to hear from you.
Gate Gourmet, a Gate Group company, is the world's largest independent provider of catering and provisioning services to the airline industry. With a proud 90-year history, we support more than 300+ Aviation carriers across over 68 countries serving over 700 million passengers in the sky annually. Our operations combine culinary excellence with stringent food safety and production standards, enabling us to deliver high-quality, reliable catering solutions to over 680 million travellers annually.
Our Brisbane culinary team is growing, and we’re looking for skilled Chefs with bulk cooking or high-volume production experience to join our team.
What You’ll Do
In this role, you will play a key part in preparing and producing high-quality meals for airline customers. Responsibilities include:
- Preparing and cooking food items to approved specifications, recipes and production schedules
- Ensuring timely production and consistent quality across all dishes
- Monitoring ingredients and food items to minimise waste and spoilage
- Maintaining clean, safe and organised food preparation areas
- Supervising Catering Assistants and junior team members in your section
- Ensuring compliance with HACCP, sanitation and food safety standards
- Promoting and contributing to a strong safety-first culture
- Trade qualification in Commercial Cookery (or equivalent)
- Experience in bulk cooking, high-volume kitchens, or food manufacturing (highly regarded)
- Strong communication skills
- Ability to work 38 hours per week across a 7-day rotating roster (morning/afternoon shifts, weekends & public holidays)
- A positive attitude and commitment to teamwork and safety
- Full Australian working rights (required)
- Global company means more opportunities to develop you and your personal career further
- Be supported with leadership and professional development
- Reward & Recognition – feel valued in the workplace and appreciated for your efforts
- Access to an employee Assistance program a Wellbeing App which provides confidential support for employees
- Discounted Health & Fitness pass for employees and their family
- Safety First Work culture
- Free parking on site
If you’re a motivated Chef looking for secure work, a great team culture and genuine career progression, we’d love to hear from you.
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