Chef - Aged Care

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1,800 personnel across various operations in our active market.

We’re Hiring! Full-Time Chef – Rooty Hills, NSW.

We’re looking for a passionate and reliable Part-Time Chef to join our team at a warm and welcoming aged care facility in Rooty Hills, NSW.
You’ll be working closely with our Chef Manager and making a meaningful impact through nutritious, delicious meals for our residents.

🕒 Hours: 40 hours per week

📅 Roster: Monday to Friday from 11.00am till 19.00pm.

🎓 Full training provided

💰 Weekend & Public Holiday loadings apply

If you love cooking with purpose and enjoy working in a supportive environment, this could be the perfect role for you!

*The successful applicant must provide a current Police check, or be willing to apply for one*

Skills and experience

• 3+ years' experience in a similar role - aged care experience highly regarded.

• Cert III in commercial cookery desirable

• Experience in large volume cooking as well as work autonomously and in group settings.

• Reliable and punctual

• Collaborative and team player

• Ability to multi-task and perform work within deadlines.

• Experienced in ordering, delivery and handling/control of stock.

• Empathy and respect towards aged care residents, staff and clients.

• High level of QA, WH&S, HACCP and Food Safety knowledge.

• Must have reliable transport.

Key responsibilities

• Ability to produce high quality meals in line with aged care food service/HACCP guidelines, Quality Assurance procedures including low and high care residents.

• Assisting in menu design, changes and implementation.

• Assist with putting away of deliveries & general kitchen clean up duties.

• Good all-rounder in kitchen i.e.  scones, cakes, desserts, soups. 

• Responsible for preparation of special diets such as puree, gluten free and texture modified etc.

• Excellent organization skills and the ability to multi-task.

• Function within a busy kitchen whilst working harmoniously with the team.
   

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

Our new Staff Benefits program where you will have access to over 100+ retail discounts!

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 45 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.