Head Chef

Head Chef – Salt & Stone

Salary: $80,000 – $90,000
Location: Far Northern NSW / Southern Gold Coast Region
*Sponsorship Available for the Right Candidate

Salt & Stone is entering an exciting new chapter.

Recently acquired by JMY Group Pty Ltd, the venue is currently undergoing a major transformation and we're looking for a energetic and passionate Head Chef to help shape the future of our café, restaurant, functions and events offering.

We want more then just a chef for this role. We're seeking someone who is excited by the challenge of building something special from scratch and helping turn a once tired local venue into a must-visit coastal destination that does simple done well.

About the Role

As Head Chef, you will take ownership of the kitchen operations and play a key role in developing the food direction of the business.

Your responsibilities will include:

• Designing and maintaining seasonal breakfast, lunch and other menus

• Leading the redevelopment of our evening dining offering for the upcoming summer season.

• Managing kitchen operations, food preparation and service standards

• Training and leading the kitchen team

• Managing food costs, ordering and stock control

• Maintaining high food safety and cleanliness standards

• Working closely with ownership to drive growth, functions and event opportunities

About You

We're looking for someone who:

• Has previous experience as a Head Chef or Senior Sous Chef ready to step up

• Is creative and passionate about modern café and coastal dining

• Enjoys menu development and bringing fresh ideas to the table

• Can lead and motivate a small team

• Thrives in a fast-paced environment

• Is organised, hands-on and commercially minded

• Wants to be part of a long-term project and make a genuine impact

• Holds a Certificate III Commercial Cookery qualification or greater

• Must be currently living in Australia and local

What We Offer

• Salary package of $80,000 – $90,000

• Sponsorship opportunities available

• No split shifts

• Flexible rostering arrangements

• Creative freedom and input into menu directioN

• Work in a beautiful coastal location with an exciting future

Weekend availability is essential as we operate seven days a week.

If you're looking for an opportunity to leave your mark on a venue with huge potential and be part of an exciting transformation, we'd love to hear from you.

Apply now with your resume and a brief introduction outlining your experience and what excites you about the role.