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Head Chef - Loulou CBD
Etymon Projects
Hospitality & Tourism / Other
Posted 01/06/2026
Closes 15/06/2026
North Sydney, 2060, Sydney, New South Wales
Full time
Not specified
Job description
Join us at Loulou, our French Bistro is the heart of the CBD. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.
Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.
Working under the guidance of the Head Chef of Loulou Concepts, the Head Chef will be responsible for the delivery of the culinary offering within Loulou and the leadership of the kitchen brigade. As part of the broader management team, you will assist with ensuring success by engaging the full team to meet KPI's, ensuring a high-level of guest satisfaction, managing costs effectively and driving a positive culture within the team.
The Role
The Perks
Join us at Loulou, our French Bistro is the heart of the CBD. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.
Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.
The Opportunity
Working under the guidance of the Head Chef of Loulou Concepts, the Head Chef will be responsible for the delivery of the culinary offering within Loulou and the leadership of the kitchen brigade. As part of the broader management team, you will assist with ensuring success by engaging the full team to meet KPI's, ensuring a high-level of guest satisfaction, managing costs effectively and driving a positive culture within the team.
The Role
- Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.
- Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts the right market and positive reviews.
- Demonstrate and enforce excellence and consistency in product, service standards and presentation across the business.
- Enhance and deliver a high-performance culture across the kitchen and venue through aligned priorities and clear purpose.
- Review Financial Reporting of food Cost of Goods and Labour for weekly and monthly reports to ensure the information is correct.
- Assist with developing and maintaining the highest food safety standards for your venue.
- Oversee and drive kitchen and BOH standards with efficiency and style.
- Ensure a safe working environment to reduce the risk of injury and accidents.
The Perks
- Be part of a hospitality group redefining hospitality in the Sydney dining scene
- Work with our world-class culinary and operations teams with a product you can be truly proud of
- Discounts across all Etymon products and services
- Development opportunities for high performers including group roles as part of our growth strategy
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