CookChef

Everything you’ve come to expect, but better!

At the heart of Hotel Gosford, you will find Earl's Kitchen. The philosophy of Earl's Kitchen is all about serving up classic dishes, but with a twist. The menu features a selection of traditional pub meals, fresh salads, locally sourced seafood and tender steaks.

We are looking for a passionate, driven and committed professional who wants to join our team and create something unique, positive, and long lasting on the Central Coast.

The roles involve but are not limited to:

• Assisting the Head Chef with the day-to-day operations and working independently

• Responsible for setting up sections and maintaining prep.

• Ability to multitask and prioritise duties before and during service

• Maintaining and managing high standards of cleanliness and food safety

• Maintaining consistently high standards of all food produced

• General food preparation and service

• Inspecting food products and supplies as needed

Requirements:

• At least 1 year of employment experience as a Cook or Chef.

• Able to work alongside the head chef.

• Able to show cooking, organisation, and cleaning skills.

• Ability to work as part of a busy team and open kitchen.

• Great focus, positive attitude and well organised.

• Able to work on evenings weekends.

• Good English communication skills.

You will also get the chance to work for a great family in a very supportive environment that allows for opportunities to grow and learn.

If you believe you have the skills to fulfil this role, apply today or email your resume to pau•@hoteljesmond.com.au. Only successful applicants will be contacted.