Chef Manager - Hurstville

Permanent full-time opportunity 

$35.87 p/hr + 12% Super + Penalties 

Employee discounts across 500+ brands 

Join Regis – Where Care Meets Career 

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence. 

 Why You’ll Love Working with Us  

• Flexible shifts to support work life balance 
• Competitive Pay, including penalty shift opportunities 
• Career development through training and study support  
• 12 weeks paid parental leave  
• Recognition programs celebrating your contribution  
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more  

About the Role 

Deliver high‑quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure safe, compliant and person‑centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents’ wellbeing through food and dining experiences you’ll feel proud of. 

What You’ll Bring 

• Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field) 
• Proven leadership experience in commercial kitchens 
• Experience in menu planning with strong budget and food cost management skills 
• Sound knowledge of food safety legislation and compliance requirements 

Why Our People Love Regis 

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.  

At Regis, real impact starts with you. Apply now and help shape the future of aged care. 

#JoinRegis