Afternoon Weekend Chef

About Us

Scotch College is a leading independent school known for its ambition, values and commitment to nurturing extraordinary outcomes for young people from ELC to Year 12. Set in the Adelaide foothills, the College offers a broad, holistic education grounded in courage, integrity, inclusivity, and a strong commitment to tomorrow.

Our Food Services team is a collaborative, hardworking and takes pride in providing exceptional food and dining experiences. Our accomplished team works closely with students, families and staff to create a warm, customer-focused environment that helps every student feel known, nurtured and challenged.

About the Role

Under the direction of the Food Services Manager, the Weekend/Afternoon Chef plays an important role within our boarding community, supporting the delivery of a high-quality, nutritious catering service predominantly for our boarding students.

This role is well suited to a culinary professional who values healthy, well-balanced food services, enjoys contributing to a positive dining environment and understands the importance of food safety regulations.

The Weekend / Afternoon Chef position is permanent part-time in nature. The engagement is 19 hours per week, 38 weeks per year (term time only), primarily covering afternoon, evening and weekend shifts as rostered.

Key Responsibilities

Our Weekend / Afternoon Chef has a meaningful opportunity to build strong relationships and make a positive difference in the lives of our boarding students by:

• Independently preparing, cooking, and presenting high-quality dinners for up to 108 boarders and 10 boarding staff.

• Maintaining a clean, hygienic, and safe kitchen environment while adhering strictly to food safety regulations and WHS guidelines.

• Supervising and supporting kitchen hands, providing guidance and leadership during shifts when the Food Services Manager is not on duty.

• Assisting with stock and inventory management, including the ordering, receipting, and sustainable management of goods and kitchen waste.

About You

You are a passionate, responsible and collaborative culinary professional who understands the importance of creating a safe, hygienic, and nurturing food services environment. You value delivering exceptional service and are committed to maintaining positive, respectful interactions across a diverse school community.

Skills and Experience:

• Sound knowledge of food handling principles, food safety regulations, and dietary requirements.

• Strong organizational and time management skills with the capacity to work effectively and independently during weekend and evening shifts.

• Excellent interpersonal and communication skills, with a friendly disposition and a collaborative team focus.

• Demonstrated experience working in a commercial kitchen environment, preferably within a boarding school or residential care setting

Qualifications and Licences:

• Certificate III in Commercial Cookery (or equivalent recognised qualification) and a current Food Safety Certificate, or willingness to obtain.

• A dedicated commitment to child safety, student wellbeing, and supporting the broader values of the College.

• Current Working With Children Check (or willingness to obtain)

For further information about the position, please visit the People and Culture page our College Website.

How to Apply

Applications must be made through SEEK and close at 8am on Monday 22 June 2026. Applications should include a Resume and Cover Letter and can be addressed to the Food Services Manager.

Scotch College reserves the right to interview and appoint suitable candidates prior to the closing date.

Scotch College is a child-safe organisation. All applicants must be eligible to work in Australia and will be required to comply with the College's child protection policies and employment screening requirements.