Chef Cook (Full-Time)

Key Responsibilities:
• Prepare, cook, and present meals to menu specifications.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food safety and hygiene regulations.
• Maintain a clean, organised, and efficient kitchen environment.
• Work effectively as part of a team during busy service periods.

Essential Requirements:
• Minimum 3 years' experience in a commercial kitchen.
• Certificate III or IV in Commercial Cookery (or equivalent qualification).
• Strong understanding of food safety and kitchen hygiene practices.
• Reliable, punctual, and self-motivated.
• Ability to multitask and work efficiently under pressure.
• Availability to work weekdays, weekends, and public holidays as required.

What We Offer:
• Full-time, stable employment.
• Competitive salary package.
• Supportive team environment.
• Opportunity to grow with a successful and expanding business.
• Sponsorship available for the right candidate.

If you are interested in joining our team, please forward your resume and a brief cover letter outlining your experience and suitability for the role.

We thank all applicants for their interest; however, only shortlisted candidates will be contacted.

Kind regards,