Sous Chef

About the business

Based in Croydon, Blackwork Café is a concept restaurant and cafe that endeavours to offer modern Australian and Asian fusion cuisine with locally sourced ingredients. We are currently hiring a Sous Chef with previous experience in Asian fusion cuisine.

About the role

The role is required to work approximately 40 hours a week. Main duties include assisting with daily service, preparation of ingredients, maintaining par levels and assisting Head Chef with managing kitchen staff. Working hours will be 5 days a week on a rotating roster. Weekend availability is a must.

Benefits and perks

Parking options available on site, easily accessible via public transport, free staff meals and a fun and energetic working environment.

Skills and experience

- Able to work under pressure in a challenging fast paced environment.

- Must have experience in Asian cuisines

- Experience in pastry cooking highly regarded

- A team player that supports other team members.

- A passion and commitment to delivering high quality food.

- Able to work independently without supervision.

- Hands-on management approach.

- Knowledge of HACCP.

- Able to handle a kitchen section without assistance

- Can do attitude

- Able to direct kitchen staff