Head Chef

The Company

My client is one of Queensland's most established, family-owned hospitality groups, with origins dating back to the early 1950s and a reputation built on quality, consistency, and genuine hospitality. Over the decades, the business has grown into a diverse portfolio of premium restaurants, cafés, and event spaces, delivering high-end dining experiences supported by exceptional service and a strong focus on locally sourced Australian produce. Known for operating some of Brisbane and the coast's most iconic venues, the group blends traditional hospitality values with modern execution while maintaining the standards that have defined it for generations.

The Role

An exciting opportunity exists for an experienced Head Chef to lead the kitchen at one of the Gold Coast's high‑profile Mediterranean seafood restaurants. This is a senior, hands‑on leadership role within a fast‑paced, high‑volume environment, with full responsibility for the day‑to‑day performance of the kitchen across lunch and dinner service. The role requires a technically strong chef who can confidently run a busy a la carte operation with a strong focus on premium seafood, classic Mediterranean execution, and consistency of delivery. As Head Chef, you will set the standard across all sections - overseeing service, prep, production, food safety, and quality control - while maintaining a calm, organised presence during peak trade. You will lead, mentor, and develop a professional brigade, driving accountability, discipline, and a positive kitchen culture. Strong commercial awareness is essential, including food costing, portion control, supplier management, stock control, and labour optimisation. You will work closely with ownership and senior management to uphold brand standards, manage budgets, and continuously refine systems and processes.

Skills and Experience

The successful candidate will be expected to possess, but not be limited to, the following attributes:

• Minimum of 5 years' experience in a Head Chef role in a high volume and elevated venue, strong time management skills and the ability to work effectively under pressure
• Full weekend availability - Mon & Tues will be your days off
• Exceptional execution and culinary production service, ability to multi-task and has an understanding of food costing, labor control, and kitchen systems
• Excellent leadership and communication skills, with a collaborative approach, positive attitude, and strong work ethic - Running the pass and execution of service is imperative
• Relevant qualifications in Commercial Cookery, as well as certifications in food safety and hygiene

Benefits and Culture

• Competitive salary - $90K + Super (based on experience)
• Stable, long-term role with an established group - 2 Days off in a row
• Award-winning company with plans for more venues to come
• Autonomy to lead and shape kitchen operations
• Stunning Coastal location, work with the best products the Gold Coast has to offer

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Michael Redhead on mre•••••@frontlinehospitality.com.au

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Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

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