Gelato Commis Chef

About Us

Brunetti Classico is a Melbourne institution with over 25 years of Italian heritage, renowned for exceptional coffee, nationally renowned gelati, and genuine hospitality. A proudly Australian family business with deep Italian roots, our Carlton home is where tradition meets craft every single day. We are an equal opportunity employer and welcome applicants from all backgrounds.

About the Role

Join our morning Gelato Production team and craft the renowned gelati products that Melburnians have loved for over two decades. Reporting to our Gelati Sous Chef, you’ll work in a high-volume, tighknit production kitchen where quality, consistency, and Italian flair are non-negotiable. This is a part-time, permanent role based in Carlton, working from 6am onwards - exclusively on weekdays.

Duties

·         Prepare a wide range of ready-to-serve Gelati, and ice-cream related products

·         Execute recipes accurately, maintaining consistency and quality standards

·         Operate equipment safely and efficiently in a high-volume environment

·         Meet daily production schedules and targets with precision

·         Uphold food safety, cleanliness, and kitchen organization standards

Skills & Experience

• Proven experience (2-3yrs+) in a similar role and/or relevant qualifications

• Demonstrated organizational skills with a high level of attention to detail

• A progressive and enthusiastic attitude to hard work in a dynamic environment

Culture

People enjoy working at Brunetti Classico because the team genuinely cares about the craft. You’ll be part of a close-knit, collaborative kitchen where senior pastry chefs invest in your growth, and every shift starts with purpose. We take pride in what we make — and in the people who make it.

Benefits

·         Finish in the early afternoon every workday — reclaim your afternoons!

·         Part-time permanent role with job security in an iconic Melbourne business

·         Staff discounts across Brunetti Classico's full food and drinks menu

·         Ongoing mentoring from experienced senior pastry chefs

·         Structured career development and progression opportunities

·         Be part of a 25+ year Melbourne institution with a passionate, tight-knit team

How to Apply

Click APPLY and attach your resume and a brief cover letter telling us about your pastry background and why Brunetti Classico is the right fit for you. Applications are reviewed on a rolling basis — apply early!

Applicants must have the right to work in Australia.

Brunetti Classico is proud to be an equal opportunity employer.