Head Chef

About the Role

TASI Restaurant is located within the new luxury Moanalei Villas resort in Samoa, offering a contemporary island dining experience focused on fresh local ingredients, elevated Pacific-inspired cuisine, and exceptional guest service.

We are seeking an experienced and passionate Head Chef to lead our kitchen team and help shape the culinary identity of one of Samoa's growing hospitality destinations. This is a unique opportunity to combine career growth with the lifestyle and beauty of the South Pacific.

The successful candidate will oversee all kitchen operations, menu development, food quality, staff leadership, stock control, and service standards across both restaurant and in-villa dining experiences.

Key Responsibilities

• Lead and manage daily kitchen operations

• Maintain high standards of food quality and presentation

• Develop and update menus in collaboration with UK Chef Monica Galetti

• Create seasonal, event, and in-villa dining menus

• Train, supervise, and support kitchen staff

• Manage food costs, ordering, and inventory control

• Ensure compliance with food safety and hygiene standards

• Work closely with restaurant management to deliver exceptional guest experiences

• Support private dining, functions, and special events

About You

• Proven experience as a Head Chef or senior kitchen leader

• Minimum of 2-3 years' experience as a Head Chef or senior kitchen leader in a restaurant, hotel, or resort environment

• Strong culinary creativity and leadership skills

• Experience in menu planning and kitchen management

• Strong understanding of food safety and kitchen operations

• Ability to lead and motivate a team in a fast-paced environment

• Resort or luxury hospitality experience highly regarded

• Open to relocating and embracing island life in Samoa, with the ability to adapt positively to living and working in a remote Pacific environment

What We Offer

• Competitive salary package of AUD $100,000 – $120,000 per annum (gross), depending on experience and suitability

• Initial 12-month contract with opportunity to extend

• Return international flights to/from Samoa

• Private offsite accommodation provided

• Shared company vehicle available for work and reasonable personal use

• Meals provided during working shifts

• Unique opportunity to live and work in a luxury South Pacific resort environment

Working Hours

This is a full-time salaried management position requiring flexibility across evenings, weekends, public holidays, and peak operational periods.