Chef de Partie Chef

Since opening its doors in 1828, the Red Lion has been a cherished fixture in the Rozelle community. With its inviting public bar serving timeless pub classics and a fantastic balcony for enjoying the view, the Red Lion is the ideal spot for any occasion.
 
Home to Bistro Red Lion By Manu, a contemporary French restaurant led by the acclaimed chef Manu Feildel, the Red Lion Hotel brings a taste of Paris to the heart of Rozelle. Here, our guests embark on a culinary journey with an array of mouth-watering and uniquely crafted dishes.
 
 THE OPPORTUNITY

Reporting to the Head Chef at Red Lion Hotel, you are responsible for but not limited to:

• Preparing and producing dishes on the line with our highly efficient and harmonious kitchen team
• Maintaining high level kitchen standards and quality
• Support junior chefs in their training and development
• Assisting in achieving consistent GP and wage results
• Overseeing the food preparation, cooking and cleaning processes
• Ensuring compliance with hygiene and health and safety regulations
• Assist in the efficient Kitchen operations
• Wage management, stocktake and GP monitoring

WHO ARE YOU

As a driven, passionate and focused individual you will possess the following attributes and skills:

• Demonstrated experience as a Chef 
• Ability to work in a fast-paced environment
• Strong commitment to delivering excellence
• A natural team player that seeks opportunities for continuous improvement
• A positive attitude with a strong work ethic and strong communication skills
• Ability to travel independently & reliably
• French cuisine experience will be looked at favorably

How to Apply:
Click Apply Now — If this role resonates with you, please get in touch with your application today. We look forward to speaking with you!

The Laundy Story  
Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.  
  
We vibe best with people who are:
  
Accountable – You own your projects, solve challenges and deliver with style.
Curious – You’re always asking “what if” and exploring ways to make every event unforgettable.
Collaborative – Because the best events are never a solo act.
Driven – You thrive under pressure and bring your A-game without losing your smile.
  
How to Apply:
Click Apply Now — if you’re ready to swap ordinary workdays for extraordinary experiences, join a team that’s more like family than colleagues.

We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way. Drop us a line at HR•@laundy.com.au
  
Our Acknowledgement of Country
We recognise the Gadigal and Wangal people of the Eora nation, Traditional Custodians of the land and waters at Rozelle. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.