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Chef - Corporate & Premium Dining

Compass Group

Hospitality & Tourism / Other

Posted 04/06/2026
Closes 18/06/2026

QR Code

East Perth, 6004, Perth, Western Australia

Casual

Not specified

Corporate Premium Chef Roles - Casual Pool 

We are currently seeking skilled and motivated Chefs to join our elite Casual Pool - Team Elevate! This is a fantastic opportunity to work across a variety of premium sites, menus and teams while shaping a schedule that suits your lifestyle.

From $32.80 / hour + 25% loading 

  • Dynamic role. 
  • Weekdays availability. 
  • High end food & service excellence. 

Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community. 

 

The Position: 

  • Prepare high-quality dishes for corporate events, tech-savvy sites, and VIP clientele. 
  • Collaborate with a team to deliver fine dining experiences with precision and consistency. 
  • Maintain cleanliness and organization in a fast-paced kitchen environment. 
  • Handle special dietary requirements and customize menus for high-profile guests. 
  • Showcase your culinary creativity while adhering to high standards of excellence. 

 

The Person: 

  • 2+ years’ experience as a CDP or above in high quality kitchens, including corporate dining, well-regarded restaurants, or 5-star hotels.
  • Proven experience in premium events, high-end corporate catering or refined dining.
  • Certificate III or IV in Commercial Cookery.
  • A genuine passion for cooking and delivering exceptional food in a timely manner. 
  • Ability to work well under pressure while maintaining a positive attitude. 
  • Strong attention to detail, with a commitment to culinary excellence. 
  • A calm, respectful demeanour, along with confident and clear communication, is essential in this environment.
  • Exceptional grooming and personal presentation in all settings. 

 

The Benefits: 

  • Opportunity to work in state-of-the-art sites across various kitchens.
  • Supportive teams and career growth opportunities. 
  • Flexible hours and the ability to work to suit your schedule (Monday -Friday). 
  • Be part of a premium hospitality team with a passion for excellence. 

 

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or?[email protected] 

 

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability. 

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