Experienced Chef - Elizabeth Andrews Catering

Elizabeth Andrews Catering is a leader in Melbourne’s catering industry, delivering high-quality food for corporate events, private functions, and large-scale operations. With a reputation for excellence and innovation, we pride ourselves on producing outstanding cuisine for every occasion.

We are looking for an Experienced Chef to join our talented team. If you have expertise in catering, functions, or large-scale food operations, this is an exciting opportunity to contribute to a dynamic and growing business.

About the Role:
This hands-on role is perfect for an experienced Chef, ready to take the next step in their career. Supporting the kitchen team with the preparation of ingredients for large-scale catering operations. You will have the opportunity to showcase  your culinary skills and develop your managerial capabilities.

As an Experience Chef, your key responsibilities will include:

• Assisting in preparing exquisite food items, including finger food and grazing platters.

• Ensuring all culinary creations meet and exceed Elizabeth Andrews' exceptional standards.

• Work efficiently to meet daily production schedules.

• Perform mise en place tasks, including chopping, portioning, and preparing ingredients.

• Strict adherence to food safety and hygiene procedures.

• Maintaining a clean and organised work environment.

• Assisting in the receiving and storage of food items.

• Collaborating seamlessly with our talented kitchen staff to ensure timely preparation and presentation.

• Proactively maintaining kitchen equipment to ensure its reliability.

• Complying with all safety protocols and guidelines.

To excel in this role, you should possess the following qualifications and attributes:

• A passion for food and a strong desire to continuously refine your culinary skills.

• A diploma or certificate in commercial cookery is preferred but optional.

• Previous experience in a similar role within a high-volume kitchen is valuable.

• Familiarity with food safety and hygiene procedures.

• A team-oriented mindset and practical collaboration skills.

• Exceptional organisational and time-management abilities.

• Thrives in a fast-paced, high-pressure kitchen environment.

• Excellent communication and interpersonal skills.

• A positive attitude and a commitment to personal and professional growth.

Roster Pattern:

• Day Shifts Only : between 6am and 4pm.

• Consistent working hours with no weekend shifts.

What We Offer:

• A supportive and collaborative team environment.

• Opportunities to gain experience with a leading catering company.

Elizabeth Andrews Catering is an equal opportunity employer. We encourage applications from individuals of all backgrounds.