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Sous Pastry Chef

le cake

Hospitality & Tourism / Other

Posted 04/06/2026
Closes 18/06/2026

QR Code

Brisbane Airport, 4008, Brisbane, Queensland

Full time

Not specified

Le Cake is a growing premium quality Bakery Patisserie wholesale supplier of cakes, desserts, and gourmet savoury foods to south East Queensland's best Cafe's, Clubs, Restaurants, Hotels and Caterers.  We pride ourselves on hand made fresh products of premium quality and consistency and our undying devotion to remaining true to the art.

The candidates will have experience relevant to our operation, this role involves daily supervision, production and hands on execution of our range of products including individual desserts, slices and cakes, pastries, pies etc.

We are seeking the following position:-

Sous Pastry Chef 

Ideally you will have at least 2 years' hands on post qualification experience working as a Pastry Chef/Patissiere/Baker. Your pastry skills will be utilised throughout the various sections within our pastry kitchen, such as our baking, pastry, savoury, and decorating rooms.

Our ideal candidate will have:-

  • formal Pasty Chef qualifications

  • sound knowledge of the baking and foodservice industry

  • enthusiasm, creativity and a passion for the trade

  • team leader and team player.

  • leadership qualities and excellent communication skills

  • focus on quality and attention to detail

  • well organised, strong time management skills and even tempered

  • lead by example and promote a positive workplace culture

  • strong work ethic and flexible attitude to the allocation of tasks

  • ability to work well under pressure

  • strong attention to detail

  • strong literacy and numeric skills

  • high level of personal hygiene

  • ability to perform duties in a physical environment

  • ability to adhere to workplace rules, policies and procedures

  • ability to adhere to Workplace Health and Safety regulations

  • an understanding of HACCP food safety system

What we will offer you in return:-

  • the opportunity to work within a modern, clean and highly professional facility

  • work alongside and mentor experienced Pastry Chefs and Bakers from diverse backgrounds

  • be part of an established 30 year old highly regarded supply company

  • be a key player in product design and devlopment

  • full time position working Monday to Friday day shifts 8am - 4.30pm

  • competitive wages and excellent working conditions

  • a friendly team environment

  • opportunity to work within different sections and provided ongoing upskilling and training

  • be part of the next exciting phase of the business

  • weekends and most public holidays off

  • staff parking

If you believe you meet the above criteria, please click on 'Apply for this Job' and attach your resume and covering letter.

www.lecake.com.au

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