Skills, Qualifications and Experience Required

To be considered for this role, applicants should possess the following:

• Certificate III in Commercial Cookery or higher qualification in a relevant field

• At least one year of relevant practical experience as a Cook

• Previous experience in a Chinese or Asian restaurant will be highly regarded

• Strong kitchen organisation and time management skills

• Ability to work efficiently in a fast-paced and busy restaurant environment

• Reliable, passionate, and self-motivated attitude

• Strong communication and teamwork skills

About the Role

As a Cook, you will be employed on a full-time basis, working 38 hours per week, and will be responsible for the following duties:

• Preparing ingredients and inspecting the quality of food and produce prior to daily service

• Cooking, seasoning, and portioning meals in accordance with restaurant recipes and standards

• Operating kitchen equipment including ovens, stoves, fryers, pans, and other cooking appliances

• Ensuring compliance with food safety, hygiene, and sanitation regulations at all times

• Cleaning and maintaining kitchen stations, equipment, and food preparation areas

• Assisting the Head Chef with menu preparation and kitchen operations

• Supporting day-to-day kitchen activities as directed by the Head Chef

• Following workplace health and safety procedures and maintaining food hygiene standards

• Ensuring company policies, procedures, and quality expectations are consistently met

Chefcook