COOK (Commercial Cook) x Two (2)

Two (2) x Qualified Experienced Cook Wanted

Location:  Maylands, WA

Employment Type: Full Time  38 hours per week

Salary: AUD 80,000, depending on calibre of applicant plus super

Noggos Kitchen & Coffee is a busy, much-loved local café in the heart of the community, known for our fresh, seasonal menu, house-made pastries, great coffee, and warm hospitality. We’re expanding our kitchen brigade and are on the hunt for a passionate, well-experienced Cook to join our tight-knit team.

Major Tasks and Duties:

·         Prepare ingredients: clean, chop, peel, measure, and check freshness/quality.

·         Season, pre-cook, and verify items are ready for service.

·         Cook dishes to recipe, menu, or customer specs using various techniques (bake, grill, fry, sauté, etc.).

·         Adapt recipes for dietary requirements (e.g., gluten-free, vegetarian).

·         Plate food attractively with consistent portions.

·         Suggest menu ideas or daily specials based on seasonal ingredients or preferences.

·         Collaborate with chefs/managers on new or improved dishes.

·         Estimate ingredient quantities to control costs and reduce waste.

·         Operate, maintain, and clean kitchen equipment safely.

·         Monitor cooking times/temperatures for quality and food safety.

·         Handle multiple orders efficiently during busy periods.

·         Follow food safety (e.g., HACCP), hygiene, and safety protocols.

·         Manage stock: track levels, rotate (FIFO), inspect deliveries, report shortages.

·         Coordinate with kitchen and front-of-house teams for smooth service.

·         Train or guide junior staff as needed.

·         Work calmly under pressure, manage time effectively, and minimize waste through portion control and creative use of leftovers.

Desirable Qualifications and Skills:

·         Relevant Trade Qualification or equivalent is a minimum requirement.

·         Proficiency in cooking techniques, flavour profiles, and food presentation.

·         Ability to stand for long periods, handle heavy equipment, and work in a fast-paced, hot environment.

·         Precision in following recipes, portioning, and plating to maintain consistency.

·         Strong communication and collaboration skills to work in a busy kitchen.

·         Understanding of hygiene standards and regulations

·         Ability to handle special requests, dietary needs, or last-minute menu changes.

 Apply by email to tu.••••@gmail.com with resume and references

CLOSING DATE:  02 July 2026

Only short listed applicants will be contacted for interview . Good luck .