Chef

Maroochy RSL is a large, modern venue located in Maroochydore, the heart of the Sunshine Coast. We offer our members and guests an exciting array of food and beverage outlets, events function centre, sports bar and gaming experience with 300 of the latest gaming machines.

Exceptional customer service is our specialty and we pride ourselves in providing a unique and enjoyable customer experience. We offer a great work-life balance alternative for everyone who joins our cohesive team of professionals.

Maroochy RSL is a charitable organisation and is proud of its dedication to its members and their support of the community and continues to provide charity and in-kind donations well above the expected requirements.

Our cores values are Respect, Integrity, Community, Honesty and Loyalty. These values are the driving force of our purpose, to provide an enjoyable environment for our customers, our team, the community and ourselves!

For further information about Maroochy RSL check out our website at www.maroochyrsl.com.au.

We are looking for a casual chef or chefs. The right candidate can expect 35-40 hours per week. Alternatively the role could be split over two or more candidates for 15-20 hours.

Duties include:

• Assisting the head chef in providing an efficient service.

• Compliance with the Food Safety act and our food safety system.

• Ensure the highest quality, consistency and standard of food product is served in all outlets.

The successful applicants must have:

• Excellent interpersonal and communication skills.

• Be honest and reliable with a positive approach to service excellence.

• Australian work authorisation required at the time of application.

• Minimum five years' experience in a commercial kitchen

• Experience in pub/bistro style cuisine is essential for this chef role.

• Minimum five years' experience specifically in club or pub kitchen environments.

• Be able to work as part of a team.

• Multitask and work well under pressure; time management is essential.

• Be neat, tidy and well presented at all times.

• Able to work on a flexible roster which includes weekends and nights.

• Various shift times that could fit as a first or second job

If you think that you have the skills and experience and are prepared to work hard to become part of our kitchen team then we would like to hear from you.