Cook

About BASK

Located in the heart of Peregian Beach, Bask Restaurant is a two Chef-Hatted paddock-to-plate restaurant focused on seasonal produce, refined coastal dining and old-school hospitality. Known for our renowned Long Lunches, curated wine events and warm European-inspired dining experience, BASK celebrates the Sunshine Coast’s exceptional local produce through a seasonal and creative menu.

We are looking for a passionate and motivated Cook to join our growing kitchen team.

About the Role

The successful candidate will work closely with our chefs to assist in the preparation and service of high-quality dishes in a fast-paced fine dining environment.

Key responsibilities include:

• Preparing and cooking menu items to a high standard

• Assisting with mise en place and daily kitchen preparation

• Maintaining food quality, presentation and consistency

• Following food safety and hygiene procedures

• Assisting with stock rotation and minimising waste

• Working collaboratively within a professional kitchen team

• Supporting service during lunch, dinner and special events

Skills and Experience Required

• Minimum a year’ experience in a professional kitchen

• Experience working in busy restaurants or fine dining venues preferred

• Strong understanding of food safety and kitchen operations

• Ability to work efficiently under pressure

• Positive attitude and strong teamwork skills

• Passion for seasonal produce and quality cooking

• Relevant commercial cookery qualification preferred

What We Offer

• Opportunity to work in a recognised two Chef-Hatted restaurant

• Supportive and professional team environment

• Career growth opportunities within a growing business

• Exposure to high-quality local produce and refined cooking techniques

• Beautiful Sunshine Coast lifestyle location

To apply, please send your resume and cover letter to inf•@baskrestaurant.com