Chef

Fish at the Rocks is seeking a qualified chef to join its kitchen team on a full time basis.

The succesful canditate will work closely with the head chef and broader kitchen team to support daily kitchen operations while maintaining high standards of food quality , presentation , hygiene and consistency.

The role is ideally suited to a chef with experience in seafood a-la-carte restaurants.

Skills and Experience

To be considered for this role applicants should possess a minium of 4 years experience in a busy commercial kitchen enviroment.

You must be able to work efficiently under pressure in a fast paced enviroment with a sound knowledge of food safety , seafood handling , storage and hygiene requirements.

A food safety supervisor certificate would be benifical .

Employment Requirements

You must be prepared to work lunch/ dinner shifts and weekends.

You will need to have current working rights status to work fulltime in Australia.

Interested ?

Due to time constraints please note that only short listed candidates will be contacted.

Australian permanent residents and Australian citizens will be preferred

Please apply using the facilities provided on this site and please ensure you attach a current up to date resume