m

Pastry Chef | Maggio's Ryde

maggios

Hospitality & Tourism / Other

Posted 06/06/2026
Closes 20/06/2026

QR Code

North Sydney, 2060, Sydney, New South Wales

Full time

Not specified
About the Role
  • Full-time position based in Ryde
  • Early morning starts required
  • Immediate start available

Key Responsibilities
  • Preparation and baking of a wide variety of pastries, cakes, and baked goods
  • Cake decorating and finishing to a high professional standard
  • High-volume, consistent production of cakes and pastries
  • Maintain excellent hygiene standards and a clean, organized kitchen

Requirements
  • Certificate III or higher in Patisserie or Commercial Cookery (or equivalent)
  • Minimum 3 years’ experience in a similar pastry or bakery production role
  • Strong cake decorating and finishing skills
  • Solid baking knowledge and exceptional attention to detail
  • Ability to work both independently and collaboratively in a team
  • Own transport highly preferred due to early start times

What We Offer
  • Competitive salary, negotiable based on experience
  • A supportive and fast-paced team environment
  • The opportunity to work with a well-established business with a strong reputation
R
Looking to hire?Post a Job
WorkinTrades footer logo

WorkinTrades is part of the Workinitiatives network of jobs and skills platforms and is operated in collaboration with VETASSESS

Job Seekers
Search

Profile

Employers
Post a JobPackagesSearch Talent
Company
Contact UsPrivacy PolicyLegal terms

© 2026 - Philled Pty Ltd. All rights reserved.

We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.