Sous Chef

Hotel Royal

hotelroyal.com.au

Hurley Hotel Group

hurleyhotelgroup.com.au

$80,000-$85,000 per annum plus 12% superannuation starting salary
Full time, salaried position
Career progression opportunities available across the greater Hurley Hotel Group of properties
Good access available via public transport
One meal provided per shift
Complimentary coffee and soft drink while at work

The Hotel Royal has completed a stunning whole of Hotel renovation including a brand new, state of the art kitchen, new indoor / outdoor casual drinking and dining areas, new table service restaurant, new 75 seat / 120 standing function room as well as a renovated sports bar, bottle shop and gaming room.

Successful applicants will benefit from working in a varied cooking environment. Learn all about the food industry; modern Australian cuisine, emerging trends, a la carte service, food preparation, functions, weddings and wine degustation dinners.

Any of the following will be seen as desirable for applicants:

Previous experience in an a la carte hotel bistro, café or restaurant environment
A quality driven approach to food production
A well organised and prepared in their approach to food service
Knowledge of relevant food safety requirements
Excellent organisational and team work skills
Previous experience in a busy environment
A hands on approach and "can do" attitude
Ability to work various shifts inc. nights and weekends
Experience working calmly under pressure

Please apply now to be considered for this vacancy