About the Role

Organica NSW is seeking a highly experienced Pastry Cook to join our team on a full-time basis. This hands-on role is central to our day-to-day pastry kitchen operations, requiring a skilled and dedicated professional with deep practical expertise, a passion for quality, and a commitment to excellence in every product produced.

Key Responsibilities

• Prepare and produce a wide range of pastries, desserts, bread, and specialty baked goods to the highest quality standards

• Execute established pastry and dessert menus with consistency and precision

• Carry out day-to-day pastry kitchen tasks including baking, plating, and finishing

• Assist in the preparation and presentation of pastry items for events and seasonal offerings

• Support stock control, ingredient ordering, and waste minimisation under the direction of management

• Maintain strict food safety, hygiene, and cleanliness standards throughout all stages of production

• Mentor and assist junior kitchen staff, sharing techniques and upholding production standards

• Collaborate with senior management to contribute ideas for menu updates and improvements

Skills & Experience Required

• Diploma or higher qualification (mandatory minimum qualification)

• Minimum 15 years of relevant hands-on experience as a Pastry Cook in a professional kitchen environment

• Native English speaker or equivalent native-level proficiency in English (written and spoken)

• Demonstrated expertise in artisan pastries, plated desserts, chocolate work, and specialty baked goods

• Thorough understanding of food safety standards, HACCP principles, and kitchen compliance requirements

• Proven ability to maintain high-quality output consistently in a fast-paced, high-volume environment

• Strong attention to detail, time management, and organisational skills

• A collaborative team player with the ability to also work independently with minimal supervision

What We Offer

• Competitive full-time salary commensurate with experience

• Supportive and professional kitchen environment

• Opportunity to work with quality, seasonal produce

• Career stability with a reputable and growing organisation

• Immediate Start welcome

How to Apply

If you meet the above requirements and are ready to bring your expertise to our team, we would love to hear from you.

Only shortlisted candidates who meet all specified requirements will be contacted.