Camp Cook

About the business

Weekaway Recreational Camp is a well-established local business that has been operating in the Macedon Ranges for many years. We provide memorable camp experiences for schools, community groups, and organisations, and pride ourselves on delivering exceptional service in a welcoming environment.

At Weekaway, we foster a friendly, supportive atmosphere for both our team members and guests. We value collaboration, respect, and a positive workplace culture where staff can enjoy coming to work and take pride in what they do.

Kitchen Supervisor

We are seeking an enthusiastic, reliable, and experienced Kitchen Supervisor to join our team. This is an excellent opportunity for someone who is passionate about food service, enjoys leading by example, and takes pride in maintaining high standards in a commercial kitchen environment.

Key Responsibilities

• Food preparation and menu planning

• Stock ordering and inventory control

• Supervising kitchen operations and ensuring food safety compliance

• Maintaining a clean, organised, and hygienic kitchen environment

• Delivering excellent customer service

• Assisting with the training and support of kitchen staff

• Managing dietary requirements and food allergen controls

• Ensuring compliance with workplace health and safety standards

Skills and Experience

• Certificate III in Commercial Cookery (minimum requirement)

• Food Safety Supervisor Certificate (preferred, or willingness to obtain)

• Current Working with Children's Check, or the ability to obtain one

• Previous experience in a commercial kitchen or supervisory role

• A genuine passion for cooking and preparing quality meals

• Enjoy working with children and creating positive dining experiences

• Strong understanding of food safety standards, safe food handling practices, and allergen management

• Excellent organisational, communication, and time management skills

• Strong problem-solving abilities and attention to detail

• Ability to work independently and as part of a team

• Friendly, approachable, and professional manner

• Current driver's licence and own reliable transport

Benefits and Perks

• Stable, predictable hours with no split shifts

• Very limited weekend work

• Flexible roster options, including either a 3-day or 5-day work week

• Supportive, friendly, and enjoyable workplace culture

• Opportunity to make a meaningful contribution within a close-knit team

• Excellent work-life balance

• On-site accommodation may be available on weeknights for the right applicant

Skills and Experience

• Certificate III in Commercial Cookery (minimum requirement)

• Food Safety Supervisor Certificate (preferred, or willingness to obtain)

• Current Working with Children's Check, or the ability to obtain one

• A genuine passion for cooking and preparing quality meals

• Enjoy working with children and creating positive dining experiences

• Strong understanding of food safety standards, safe food handling practices, and allergen management

• Friendly, approachable, and able to work effectively with a diverse range of people

• Excellent problem-solving and organisational skills

• Ability to work independently and manage competing priorities

• Reliable, punctual, and professional in your approach to work

• Current driver's licence and own reliable transport

• If you are looking for a rewarding role with excellent work-life balance and the opportunity to work in a positive and supportive environment, we would love to hear from you.