Chef de Partie Casual kitchen Hand

About the role

Commonwealth Golf Club is seeking a talented Chef de Partie / Casual Kitchen Hand to join our culinary team on a full-time basis. This role is based in Oakleigh South, VIC, and offers an exciting opportunity to work within a prestigious hospitality environment. As Chef de Partie or Kitchen Hand, you will play a vital role in maintaining the high standards of cuisine and food preparation that define our establishment. This position is integral to our kitchen operations, supporting the delivery of exceptional dining experiences for our members and guests.

Key responsibilities

• Prepare and cook food items to the required standard, following established recipes and plating guidelines

• Maintain and organise workstations, ensuring all equipment and ingredients are readily available

• Assist with stock rotation, food storage and inventory management

• Support senior chefs in the preparation of mise en place for service

• Maintain strict adherence to food safety, hygiene and sanitation protocols

• Contribute to the efficient running of the kitchen during service periods

• Assist with food preparation tasks as directed by the head chef or senior kitchen staff

• Clean and maintain kitchen equipment and work areas to the highest standards

• Support the team in achieving daily operational targets and service schedules

What we're looking for

• Proven experience working in a professional kitchen environment, preferably in a hospitality or golf club setting

• Competency in food preparation, cooking techniques and plating presentation

• Strong knowledge of food safety and hygiene standards, with current or ability to obtain Food Safety Certification

• Excellent organisational and time management skills, with the ability to work efficiently during busy service periods

• A proactive attitude and willingness to learn and develop culinary skills

• Strong communication and teamwork abilities, with a collaborative approach to working with kitchen staff

• Physical stamina and the ability to stand for extended periods and lift heavy items

• Attention to detail and a commitment to maintaining high standards of presentation and quality

• Flexibility to work varying shifts, including weekends and public holidays as required

• Preferred: Relevant qualifications such as Certificate III in Commercial Cookery or equivalent

What we offer

Commonwealth Golf Club is committed to fostering a supportive and engaging work environment where our culinary team can thrive. We offer competitive remuneration, the opportunity to work with quality ingredients and develop your culinary skills under experienced head chefs. Our team-oriented culture values professional development, and we encourage staff to expand their knowledge and expertise. We provide a workplace where you can take pride in your work and contribute to creating memorable dining experiences for our valued members and guests. Flexibility around shift arrangements is discussed on an individual basis to support work-life balance where possible.

About us

Commonwealth Golf Club is a prestigious and respected institution dedicated to providing exceptional facilities, service and experiences to our members and guests. With a strong heritage and commitment to excellence, our club combines world-class golf with outstanding dining and hospitality offerings. We pride ourselves on maintaining the highest standards across all aspects of our operations, from course management to our culinary programmes. Our team is passionate about delivering excellence in every interaction, and we foster a culture of professionalism, integrity and continuous improvement. We are an inclusive workplace that values diversity and welcomes passionate individuals who share our commitment to exceptional service.

Apply now

If you are a dedicated culinary professional seeking a rewarding opportunity with a leading golf club, we would like to hear from you. Please submit your CV, cover letter and any relevant certifications to Commonwealth Golf Club. We look forward to meeting talented individuals who are ready to contribute to our kitchen team.