Calling all chefs Head Chef, Sous Chef, Chef de Parties

- Want to take your career to a new level?
- Do you love fresh, local produce?
- Want to work with the best chefs in the business?
- Do you enjoy being creative?
- Want to be a local culinary super star?
  
If you are reading this and your ears pricked up to any or all these questions, take this as your calling!

Here is your opportunity to expand your career and push yourself and your team to be the best you can be. Here is your platform to prove your worth and help drive the hospitality industry to new positive levels. These kitchens are looking to bolster up with quality staff to complete their teams.

If your resume reads like a tour of Sydney kitchens every few months, these roles are not the right fit.

We value consistency, commitment, and chefs who genuinely want to be part of a strong kitchen culture long term. We want chefs that are looking for long term employment, have a strong track record of tenure in previous roles and can back it up with positive references.

With all different positions, styles and roles on the table we have something for you! Whether you are chasing chef hats, pub vibes, big busy venues, waterfront restaurants or leaving the city lights and enjoying the fresh country air or beachside, we have you covered. We have roles on from Brisbane, the sunny Central Coast, Sydney and down to the Southern Highlands.

Use your industry skills and knowledge to show your new workplace what you are made of. Show them to properly train and mentor staff, cook food with proper technique and passion to demonstrate what real hospitality is all about.

These venues need stability and leadership more than ever to keep them driving forward and they cannot do without a solid team of professionals.

This sound like you?

Let's work together to find you just that!

*** Please note these roles are only available to candidates living in Australia with full working rights. ***