Hospitality & Tourism / Chefs/Cooks
Posted 07/06/2026
Closes 21/06/2026
North Sydney, 2060, Sydney, New South Wales
Full time
JRM Hospitality has partnered up with a couple of very exciting Sydney venues to secure talented Sous Chefs and Senior Sous Chefs looking to take the next step in their culinary careers.
These opportunities sit within two highly regarded restaurant groups known for their commitment to quality, consistency, and exceptional guest experiences. Whether your passion lies in premium produce, wood-fired cooking, handmade pasta, steakhouse classics, or elevated à la carte service, these roles offer the chance to work alongside some of Sydney's most respected culinary operators.
One opportunity sits within an established, award-recognised venue, while the other forms part of an exciting new Sydney CBD opening that is already generating significant industry attention.
If you're ready to join a kitchen where food quality matters, standards are high, and career progression is genuinely achievable, we'd love to hear from you.
Apply now to contact JRM Hospitality Recruitment for a confidential conversation.
#joinJRMhospitality #SouschefChefOpportunitiy #SCR-joachim-borenius
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