FIFO Sous Chefs | WA

THE ROLE: Sous Chef 

• Salary of $116,462 + 12% Superannuation 

• Work a 14:7 Roster (living/working on site for 2 weeks, committing to 12 -hour days, and having one week home for what matters most)   

• Fly from Perth and be transported to one of our villages in WA 

• As a Sous Chef, you will play a crucial role in supporting the Head Chef to ensure the kitchen runs smoothly. You will oversee the kitchen team in the preparation, production, and service of food, ensuring that all kitchen areas maintain the highest standards of cleanliness and safety. Your commitment to excellence will ensure the consistent delivery of high-quality meals 

THE PERKS:  

• PATHWAYS FOR PROGRESSION: ongoing training and development on site 

• DISCOUNTS across hundreds of retailers 

• FOOD: all-you-can-eat catering for all preferences/allergies/intolerances 

• PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, tv, ensuite, weekly servicing 

• FACILITIES: may include gym, sporting fields and pool 

• SOCIAL EVENTS: fitness, darts, yoga, paint and sip, sports matches, bingo to name a few 

• WELLBEING PROGRAMS: supporting a healthy body and mind for you and your family, including confidential counselling services via our EAP  

ABOUT YOU: 

• Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)