Sous Chef

Sous Chef | Blue Tongue Bar + Kitchen Elwood, VIC

Blue Tongue has been a fixture on the Elwood strip for decades — a neighbourhood bar and kitchen with a loyal local following and a team that cares about what they do.

We're looking for a Sous Chef to work closely with our Head Chef and help lead a small, close-knit kitchen team.

About the role

This is a hands-on role for an experienced chef who is comfortable leading a kitchen, maintaining standards, and contributing to the direction of the menu. You'll play a key part in the day-to-day running of the kitchen and step up to lead service when required.

What you'll bring

• Minimum 2 years experience in a similar role

• The ability to lead and support a small team through busy service

• Consistent standards across food quality, prep, and presentation

• A working knowledge of food safety requirements

• A good attitude and the kind of energy that makes a kitchen a better place to be

• Availability across evenings and weekends

What's on offer

• Staff meals and drinks

• Input into the menu and creative direction of the kitchen

• Flexible rostering

• A small team environment where your contribution is valued

• Competitive salary based on experience

If this sounds like the right move, send your resume and a brief cover letter to inf•@bluetongeelwood.com.au