Head Chef

Mons. O’Shea is a charming Irish pub and shop in the heart of Fremantle, WA. This cosy local spot is known for its live music, warm hospitality, and a great selection of drinks and hearty meals. Alongside the pub, our retail space offers a curated range of Irish merchandise, gifts, and specialty foods.

We’re looking for a highly experienced Head Chef or strong Sous Chef with a proven background in elevated pub classics, with Irish & English influence to lead our food offering.

About the Role

This is a hands-on leadership position where you’ll take ownership of the kitchen while working closely with the owners to shape the direction of the menu and overall food experience.

You’ll lead and support the kitchen team to ensure seamless service, manage supplier relationships, and oversee stock levels. You’ll also play a key role in refining kitchen operations and fostering a positive, high-performing team culture.

What You’ll Bring

• Proven experience as a Head Chef or Sous Chef ready to take the next step.

• Background in busy pub or bistro kitchens with a passion for Irish/English style-cooking.

• Strong leadership skills with a hands-on approach

• Solid understanding of stock control, ordering, and supplier management

• Passion for menu development and high-quality, consistent food

• Calm, organised and the ability to thrive in a fast-paced, service-driven environment

• A collaborative mindset and commitment to building a positive team culture

• A positive attitude and commitment to maintaining high standards

• Desire to mentor and develop junior team members

Why Join Us?

• Genuine creative input into menu and food direction

• Close collaboration with engaged owners

• A vibrant, community-focused venue with personality

• Opportunity to shape and grow a strong kitchen team

*We are not offering sponsorship at this time.

*We do not need the assistance of recruitment agencies.