Senior Chef Kitchen Supervisor – Korean BBQ Restaurant – Adelaide CBD

Senior Chef / Kitchen Supervisor

Key Responsibilities

• Work alongside the kitchen team in daily food preparation and service

• Lead and support kitchen staff during busy service periods

• Assist with staff training and day-to-day supervision

• Coordinate kitchen operations to ensure smooth and efficient service

• Manage stock ordering, stock rotation and inventory control

• Monitor food quality, presentation and consistency

• Assist with food cost control and minimising wastage

• Maintain kitchen cleanliness and food safety standards

• Ensure compliance with all food safety and workplace health & safety requirements

• Work closely with management to improve kitchen performance and team efficiency

Skills & Experience

• Previous experience as a Senior Chef, Sous Chef, Kitchen Supervisor or similar role

• Strong cooking skills and ability to work in a fast-paced kitchen environment

• Experience supervising and supporting kitchen staff

• Good knowledge of stock control and kitchen operations

• Ability to maintain high food quality and consistency

• Reliable, organised and able to work under pressure

• Strong communication and teamwork skills

• Experience in Korean, Asian or BBQ restaurants is highly regarded

What We Offer

• Full-time position

• Competitive salary based on experience

• Supportive team environment

• Long-term career opportunities

• Visa sponsorship may be considered for the right candidate