Breakfast Chef

About the Breakfast Chef role

We are seeking a talented and enthusiastic Breakfast Chef to join The Rebelo Group in Newstead, QLD. This is a part-time position offering flexibility whilst maintaining the high culinary standards we are renowned for. As a Breakfast Chef, you will be instrumental in creating memorable morning dining experiences for our guests, setting the tone for their day with delicious, expertly prepared breakfast offerings. This role plays a vital part in our hospitality operations, ensuring consistency, quality and creativity across all breakfast services.

1. Part time Shifts are Sat 8hrs & Sun 7hrs

2. Prepare and cook a variety of breakfast items including eggs, pastries, cereals, fruits and hot beverages to order and according to established recipes and presentation standards

3. Maintain kitchen cleanliness and organisation, adhering to food safety and hygiene regulations at all times

4. Manage breakfast mise en place, ensuring all ingredients and equipment are prepared and readily available before service begins

5. Work collaboratively with kitchen and front-of-house staff to ensure smooth service delivery and prompt meal preparation

6. Respond to special dietary requirements and requests from guests with professionalism and creativity

7. Maintain equipment such as grills, fryers and coffee machines in good working order and report any issues promptly

8. Support the training and development of junior kitchen staff when required

What we're looking for

1. Proven experience as a Breakfast Chef or in a similar breakfast role within a high volume hospitality establishment

2. Strong knowledge of breakfast preparation techniques and ability to prepare a diverse range of breakfast items to a consistently high standard

3. Proficiency in food safety and hygiene practices, with current or willingness to obtain relevant certifications

4. Strong communication and teamwork abilities, with a collaborative approach to working in a fast-paced kitchen environment

5. Ability to take direction and work flexibly within the part-time schedule as required

6. Creativity and passion for food, with an enthusiasm for delivering exceptional guest experiences

7. Experience with kitchen management systems and ordering procedures is advantageous