Chefs - All Levels

Join the Future of Burleigh’s Dining Scene!

Mondrian Gold Coast is set to redefine coastal dining, with immersive restaurants, chic bars, and a luxury pool club, we're creating a vibrant destination that will energise the local scene. Our venues, Haven and LiTO, recently named “the ultimate in destination dining” by the Australian Financial Review, sets the stage for unforgettable moments.

Haven Restaurant is expanding our team, and we are seeking passionate Chef's for a variety of roles within our experienced Kitchen team. A rare opportunity to join us here at Mondrian Gold Coast, set on the sun-drenched esplanade of iconic Burleigh Beach, one of Australia's most celebrated coastal destinations.

Recently nominated for 9 Queensland Hotel Association Awards for Excellence 2026.

ABOUT US

Haven is where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and modern sophistication, Haven creates the ultimate escape—a place to lounge, graze, and recharge, all while soaking up Burleigh’s sun-drenched coastline.

We’re looking for innovators and forward-thinkers—restaurateurs who aren’t afraid to challenge the norm. If you’re ready to join one of the most exciting and future-focused dining precincts, come help us make Burleigh the place to be. 

Multiple Full-time & Part-time roles available:

• Chef de Partie

• Demi Chef 

• Commis Chef

The following is required for success in these roles:

• A strong working knowledge of HACCP and food handling requirements 

• Previous exposure to high volume restaurants or event spaces

• Ability to work various shifts from Wednesday to Sunday including evenings, weekends and public holidays

• Full Australian Working Rights