Chef de Partie

Chef de Partie – KIN Bar & Dining

KIN Bar & Dining at Point Hotel is seeking a Chef de Partie to join our growing kitchen team and help shape the next chapter of one of Brisbane's most curated dining destinations.

This is an opportunity for a chef who takes pride in their craft, values consistency, and enjoys working in a professional environment where quality, teamwork and guest experience are at the centre of everything we do.

About KIN

KIN Bar & Dining is the culinary heart of Point Hotel. It is a refined, all-day dining experience shaped by season, ingredient and atmosphere, designed to move seamlessly from morning to evening and feel equally relevant for a relaxed breakfast, business lunch, evening drinks, dinner service or private dining experience.

Working closely with the Executive Chef and leadership team, KIN focuses on thoughtful food, genuine hospitality and creating memorable experiences for every guest.

About the Role

As Chef de Partie, you will be responsible for managing your section, maintaining exceptional food standards and supporting the wider kitchen team during service. You will play an important role in delivering a consistent and high-quality product while contributing to a positive and professional kitchen culture.

This is a hands-on role suited to a chef who enjoys service, takes ownership of their work and is committed to continuous improvement.

Key Responsibilities

• Prepare and present dishes to a consistently high standard

• Manage and maintain your allocated section during service

• Support daily kitchen operations and service delivery

• Assist with stock control, ordering and minimising wastage

• Ensure food safety, hygiene and HACCP standards are maintained

• Support and mentor junior kitchen team members

• Maintain a clean, organised and professional work environment

About You

You will bring:

• Previous experience as a Chef de Partie in a premium dining environment

• Strong culinary skills and attention to detail

• A passion for hospitality and creating exceptional guest experiences

• The ability to remain calm and organised during busy services

• A positive attitude and willingness to support the team

• Sound understanding of food safety and kitchen operations

• Relevant trade qualifications and food safety knowledge

• Full Australian working rights

• Flexibility to work a variety of shift across a 7-day week, including public holidays

Why Join Point Hotel?

• Be part of an exciting new dining experience KIN

• Work alongside passionate hospitality professionals

• Opportunities for growth and career development

• Supportive leadership team focused on coaching and development

• Staff benefits including accommodation discounts, supplies uniform and free onsite car parking

• A workplace culture built on respect, collaboration and professionalism

If you are passionate about quality food, enjoy working in a team environment and are looking to be part of a venue committed to delivering exceptional guest experiences, we would love to hear from you.

Apply now and become part of the team shaping the future of Point Hotel.