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Commis Chef

the boathouse tavern

Hospitality & Tourism / Chefs/Cooks

Posted 10/06/2026
Closes 24/06/2026

QR Code

Arundel, 4214, Gold Coast, Queensland

Full time

Not specified

About the role

We are seeking a talented Commis Chef to join our vibrant team at The Boathouse Tavern in Coomera, Queensland. As a Commis Chef, you will play a crucial role in preparing and cooking high-quality pub classics and dishes our locals love. Join a team that values growth, teamwork and innovation, and take the next exciting step in your culinary journey.

What you'll be doing

  • Assisting the Head Chef and other chefs in preparing high-quality dishes

  • Following recipes and kitchen procedures to ensure consistency and food safety

  • Maintaining a clean and organised workstation

  • Helping with food preparation tasks such as chopping, dicing, and portioning

  • Collaborating with the team to ensure efficient and timely service

  • Adhering to health and safety regulations in the kitchen

What we're looking for

  • Certificate III in Commercial Cookery (completed).

  • Experience in a busy restaurant, bistro, or hotel kitchen.

  • A genuine love for great food and a hunger to learn and grow.

  • Strong understanding of cooking techniques, ingredients, and kitchen procedures.

  • Excellent time management and communication skills.

  • High standards of presentation, cleanliness, and teamwork.

What we offer

At The Boathouse Tavern, we are committed to creating a positive and supportive work environment for our team. We offer competitive remuneration, opportunities for career development, and a great team culture. We also provide a range of employee benefits and discounts across our group.

About us

Owned and operated by the Fortitudo Group, The Boathouse Tavern is a family-friendly hotel that offers affordable pub food with a relaxed atmosphere 7 days a week. Located in the heart of Coomera, The Boathouse is perfectly positioned between Brisbane and the Southern end of the Gold Coast. We pride ourselves on serving fresh, locally sourced ingredients and creating an exceptional dining experience for our customers. Our team is passionate about hospitality, and we are dedicated to providing a welcoming and inclusive environment for all.

If you're ready to join our talented team, APPLY NOW with your resume and cover letter. Only short-listed applicants will be contacted!

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.