Chef de Partie - Immediate Start Available

Spring Valley Golf Club is a prestigious and exclusive private golf club known for its exquisite cuisine and exceptional service. We are currently seeking a highly skilled and passionate full time / part time Senior Chef de Partie to join our culinary team and contribute to the culinary excellence for our members and guests. If you have a strong culinary background, creative flair, and a desire to work in a beautiful and dynamic environment, we invite you to apply. Immediate start available.

Responsibilities:

• Prepare, cook, and present high-quality dishes in your assigned section, ensuring consistency and adherence to established recipes and standards.

• Collaborate with the Sous Chef and Executive Chef to develop and update menus, taking into account seasonal availability and member preferences.

• Monitor and maintain stock levels, ensuring efficient ingredient utilisation, minimizing wastage, and placing orders as required.

• Ensure compliance with food safety and hygiene regulations, maintaining a clean and organised workspace at all times.

• Train and mentor junior kitchen staff, ensuring their continuous development and adherence to established standards.

• Assist in the preparation and execution of special events, banquets, and member functions, ensuring exceptional quality and service.

• Support with dishwashing during peak periods, ensuring the efficient and timely cleaning of dishes, utensils, and kitchen equipment.

• Adhere to waste management procedures, including sorting and disposal of garbage and recyclable materials.

Requirements:

• Proven experience (minimum 3 years) as a Chef de Partie or similar role in a restaurant, club or hotel setting.

• Strong knowledge of culinary techniques, ingredients, and kitchen equipment.

• Excellent understanding of food safety and hygiene regulations.

• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.

• A creative and innovative approach to food preparation and presentation.

• Strong leadership and communication skills.

• A commitment to maintaining high standards and delivering exceptional quality.

• Culinary degree or relevant certification is preferred, but not mandatory.

Benefits:

• Competitive salary based on experience and qualifications.

• Work in a beautiful and serene environment surrounded by lush greens.

• Employee discounts and golf course access.

• No split shifts.

• On site car parking.

• Willing to work around existing hours / Set shifts

• Rate - Level 4 - Cook Grade 3

To apply, please submit your resume, along with a cover letter detailing your relevant experience, your preferred work type (part time or full time) and why you are interested in joining Spring Valley Golf Club. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Please note that Spring Valley Golf Club is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage applications from individuals of all backgrounds and experiences.

Please note we do not currently offer sponsorship for international employment.

Applicants must be Australian citizens or permanent residents to be eligible for this position.