Sous Chef, Chef de Partie and Breakfast CookChef

We are seeking an experienced, passionate & driven Sous Chef, Chef de Partie or Breakfast Cook/Chef to join our team at Tower Lodge, the Hunter Valley's only luxury lodge. With a quality driven team working closely with farmers, producers and artisan crafters, we select some of our region's best ingredients to celebrate the abundance of beautiful produce the Hunter Valley has to offer.

We are looking for passionate team members who have the following attributes:

• Professional approach

• Ability to work under pressure

• Organisational and time management skills

• Excellent attention to detail

• Initiative

• Business awareness

• Tenacity

• Strategic thinking

• Positive approach to change

Experience:

• Proven experience working in the hospitality industry

• Relevant experience in a similar role

• Restaurant kitchen experience is required for the Sous Chef and Chef de Partie positions

If you believe that you are ready to take the next step in your career and join a progressive, family-owned hospitality company, please forward a cover letter detailing your experience and why you would be the ideal candidate for this position along with a copy of your resume via SEEK. Only short-listed applicants will be contacted.

No phone calls or recruitment agencies please.