Sous Chef

Kailis Bros' award winning seafood restaurant and function centre are seeking the services of an experienced Sous Chef wanting to take the next step in their career and join our team. 

We are open seven days a week for Breakfast, Lunch & Dinner with a variety of shifts available from Monday through Sunday. We are close to Leederville train station and have on-site parking available.

We're looking for someone with:

• Experience across all sections in an al-la-carte kitchen

• Ability to work well under pressure in a fast paced, high volume restaurant.

• Leadership qualities

• Willingness to learn and refine seafood cooking skills & knowledge

• Ablity to work independently and in a team

We Offer:

• An opportunity to grow and develop within our family owned & operated business

• Competitive Renumeration

• Full-time and casual positions available

• On-site parking & central location next to train station

• Friendly and supportive team environment

• On-the-job training

• Staff discounts, benefits & meals

• Unparalled access to incredible fresh produce from our Fish Market next door

Go to our website: www.kailisbrosleederville.com.au to see what our diverse family owned & operated business has been up to for the last 90+ years.