Casual Chef

Casual Chef – The Stardust Hotel

Italian Bistro, Cabramatta

The Stardust Hotel's Italian Bistro is entering an exciting phase of growth. With a focus on house-made pasta, quality produce, traditional technique and refined execution, we are building a kitchen team that operates with restaurant-level standards.

We are seeking an experienced Chef who takes genuine pride in their craft and is ready to contribute to a venue raising the bar in Western Sydney dining.

This role is suited to a chef with strong restaurant training who thrives in a structured, disciplined kitchen environment and is looking for weekly casual hours.

The Role

As part of the team, you will:

• Take full ownership of your section during prep and service

• Execute dishes with consistency, precision and pace

• Work collaboratively on seasonal menu development

• Maintain high-level presentation standards

• Mentor junior chefs and apprentices

• Uphold strict food safety and operational standards

What We're Looking For

• 3+ years experience in a quality restaurant environment

• Strong knowledge of Italian cuisine and traditional techniques

• Experience with fresh pasta and/or artisan pizza highly regarded

• Calm, composed presence under pressure

• High attention to detail and pride in clean, organised work

• Professional attitude and long-term mindset

• Valid work visa or Australian work eligibility accepted

We are not looking for someone who just "gets through service."

We're looking for a chef who cares about every plate leaving the pass.

What We Offer

• Stable casua hours with opportunity if you want to come onboard full time

• A well-equipped, professionally run kitchen

• Leadership that values standards, structure and growth

• Opportunity to progress within an expanding hospitality group

If you're ready to be part of a serious kitchen team with high standards and real opportunity, apply now via SEEK.