Chef de Partie

Chef de Partie – Luxury Vineyard Restaurant

📍 Meteora Vineyard | Queensland Granite Belt

Join a Landmark Hospitality Destination

Meteora Vineyard is seeking a passionate and skilled Chef de Partie to join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland’s Granite Belt.

Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.

This is an opportunity to work within a premium regional venue alongside a professional and ambitious team while enjoying the lifestyle benefits of a structured four-day work week.

About the Role

Working closely with the Head Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.

The role suits a chef who values:

• Seasonal produce

• Refined but uncomplicated cooking

• Attention to detail

• Calm, professional service

• Working within a collaborative kitchen culture

What We Offer

• Opportunity to be part of a landmark new vineyard opening
• Structured four-day work week
• Competitive salary package
• Beautiful vineyard working environment
• Produce-driven Mediterranean-inspired menu
• Supportive and professional kitchen culture
• Long-term growth opportunities within an expanding hospitality brand

Responsibilities

• Manage your section during preparation and service
• Maintain consistency, quality, and presentation standards
• Assist with mise en place and daily kitchen operations
• Support seasonal menu execution
• Maintain cleanliness and food safety standards
• Work collaboratively with the wider kitchen team

About You

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Passion for produce-led cooking and hospitality
• Strong work ethic and attention to detail
• Ability to remain calm and organised during service
• Positive attitude and team-focused mindset

Experience in Mediterranean, European, or premium regional dining environments is highly regarded.

Remuneration

Competitive salary package based on experience.

If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.