Chef

CHEF

Full time

$73,500 – $80,000 per year +Super

Scarborough, WA 6107

Join Our Hospitality Family as a Chef!

About Us At our beloved busy restaurant The Secret Italian we take immense pride in providing exceptional hospitality experiences. We are seeking experienced and passionate full-time Chef to join our dynamic team in Perth’s finest Italian Restaurant.

Why Choose Us? We care about your success and growth as much as we care about our guests. We offer a structured on boarding program and ongoing leadership workshops to help you flourish as a Chef. Your dedication will never go unnoticed, as we provide ample opportunities for career advancement within our expanding hospitality family.

Our food philosophy is Food. Thoughtfully Sources. Carefully served.

What We Offer

Competitive salary of up to $80k, with a generous bonus and benefits package

Emphasis on sustainability and making a positive impact on the environment

Inclusive culture that empowers and values our team members

The ideal candidate will be an organised, energetic, and motivated individual driven to succeed and looking for their next long-term opportunity.

Role As a full-time Chef, you will have a love for preparing & cooking great products to standard, ensuring every guest who eats with us has a great food experience. You will do this by being fanatical about delivering quality food, take pride is maintaining the highest standards of cleanliness and food safety and by having the knowledge to be able to execute our standards every time.

Some of the responsibilities include:

Developing and maintaining recipes which allow the outlets to operate food and labour costs within the established budget.

Review and analyse menus, recipes and food to determine costs, profitability and success of the outlet.

Managing and supervising the kitchen brigade in the performance of their duties and ensure learning opportunities

Ensuring the quality of all food items produced are of the highest standards

Controlling the requisitioning, storage and careful use of all operating equipment and supplies

Ensuring all culinary standards comply with Company and Hotel policies and procedures