Chef De Partie

Doxa Community Club is a premier hospitality brand that operates at two venues in Melbourne's CBD: Clocks at Flinders Street and Central Point. All our profits from our hospitality and gaming venues are donated to the Doxa Youth Foundation to assist with programs for disadvantaged children and young people.

About the Role:

We are looking for a passionate Chef de Partie to join our friendly and professional teams at Clocks at Flinders Street. This is for casual employment position and must be available to work night shifts, including rotating shifts finishing at 10.30PM, as well as weekends and public holidays. Hours varies from 30 - 38 hours.

What You'll Do:

• Assist the Head Chef and Sous Chef in creating menu items and specials if required

• Assist in ordering and managing stock control and minimise wastage

• Oversee and train Cooks and Kitchen Attendants

• Prepare and present quality dishes within your section

• Ensure cleanliness, hygiene, and safety standards are adhered to at all times.

What We're Looking For:

• 3 years experience as a Chef de Partie or similar role specialising in grills and pans in a busy kitchen pub environment.

• Must be available to work at nights, weekend and public holidays

• Strong knowledge of kitchen procedures, including food safety and hygiene standards.

• Any recognised food safety certification is required

• Ability to work effectively under pressure and maintain high standards during busy shifts.

• Excellent communication and teamwork skills.

• Australian work rights are required for this position

Benefits and Perks:

• The Venue is close to Train Station

• Well Supported by fantastic Head Office and Kitchen Team

• A friendly, supportive team environment.

• Staff discounts on food and free beverages

• Charity and Not-for-Profit sector tax benefits via salary packaging*

  *Doxa is part of the Charity and Not-for-Profit sector which comes with Access to generous salary packaging options that can increase your take-home pay by using pre-tax dollars up to $15,900 a year.

Ready to bring your skills to our kitchen? Apply now and send your updated CV and cover letter.

Please note, only short-listed applicants will be contacted.