Full-Time Position - CHEF

Westside Hotel Dubbo

About Us

Known for quality meals and a relaxing atmosphere, Westside Hotel Dubbo is looking for a passionate and experienced Chef to join our dedicated kitchen team.

As a Full-time Chef, you'll be an integral part of our kitchen operations. This role is ideal for someone with creative flair, strong culinary knowledge, and the ability to thrive in a fast-paced environment. You will contribute to daily kitchen performance, innovation in our menu, and excellence in every dish served.

Key Responsibilities

* Prepare and cook a range of high-quality dishes, ensuring consistency and attention to presentation.

* Lead kitchen operations, including food prep, cooking, plating and timely service.

* Innovate new menu items while maintaining our culinary identity.

* Oversee compliance with food safety, hygiene and cleanliness regulations.

* Monitor inventory levels, place orders, receive deliveries, and manage food storage.

* Estimate food consumption and manage supplies efficiently.

* Train, mentor and supervise junior kitchen staff to uphold quality and standards.

* Collaborate with Front-of-house for seamless guest service.

* Be available for shifts on weekends, public holidays and peak times.

Skills & Qualifications

* Certificate IV in Kitchen Management or Diploma in hospitality (preferred or willingness to obtain)

* 2-3 years of professional experience in a similar Chef role.

* Strong culinary knowledge and experience with kitchen equipment.

* Excellent time management and teamwork.

* Passion for food and a proactive, positive attitude.

* Flexibility to work across a range of shifts.

Why Join Us

* Competitive Salary & benefits.

* Collaborative and supportive team culture.

* Career development and long-term opportunities.

Before You Apply

* You must be eligible to work in Australia

* You should be available for weekends and flexible rosters

* This is a long-term, Full-time opportunity

How To Apply

Email your resume and a brief cover letter to: rod•••••••••••@bigpond.com