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Line Cooks Short order Chefs - casual or full time

king ludwigs restaurant and bier bar

Hospitality & Tourism / Chefs/Cooks

Posted 12/06/2026
Closed 26/06/2026

QR Code

Alexandra Headland, 4572, Sunshine Coast, Queensland

Casual

Not specified


PROST ...

PROST ...

PROST ...

... only serious applicants please - you want a job and we need to upstaff - let's not waste each others time ...


Therefore:

!!! Please DO NOT APPLY if you are looking for SPONSORSHIP !!!

alid Australian work visa is required for all applicants.


What we offer
A no BS approach to hospitality. We do this because we LOVE it and we know we do it well. If you are serious about old-school, classic hospo, we offer a wealth of knowledge amongst our senior staff. Just the head chef and I (owner) have almost 70 years experience in hospo, add our two senior staff on the floor and you'll get another 70 years = 140 years of experience in high end hospo all now cutly packaged in a Schnitzel and Pork Knuckle accompanied by almost 50 beers and tons of wine... because I - the owner - is a DipWSET (you can google that ;-) )

Why? Because we live and breath hospitality. At King Ludwigs Restaurant, we pride ourselves on creating a professional and supportive work environment for our team.

We offer competitive pay, flexible working hours, and opportunities for career advancement. You'll also enjoy a range of employee benefits, including food and beverage discounts, access to our onsite pool in your break, we pay 30min extra per day if you have to travel from the coast.

We are closed on Tuesday (possibly open for lunch) & Wednesday and on a Sunday the kitchen closes at 2:30pm; pack up, wash down and enough time to hit the beach.

About us
King Ludwigs Restaurant is a family-owned and operated business that has been serving the Maleny community for over 20 years.

Our mission is to provide an exceptional dining experience that celebrates the rich cultural heritage of Austria/Germany and we want you to be a part of it.

What we're looking for

  1. Previous experience as a Line Cook or Short Order Chef, preferably in a similar fast-paced restaurant environment. More experience = higher pay.

  2. Minimum of 1+ years experience in a Line Cook role is required. We are NOT a training facility or a place for "fast learners".

  3. Strong attention to detail and the ability to learn and work quickly under pressure

  4. Flexible and adaptable with the ability to work as part of a team

  5. A passion for delivering exceptional customer service

  6. Relevant food safety and hygiene qualifications would be highly regarded

If you're passionate about food and delivering outstanding customer service, we'd love to hear from you. Apply now on boo•••••@kingludwigs.com.au to become part of our talented team!

The business on the coast has slowed down, yet, we are still going strong. We are in a busy autums and are upstaffing for an even busier winter - plenty hours for you.

This is an exciting opportunity to work in a fast-paced, casual environment and be part of delivering an authentic dining experience to our guests. We welcome applications for both casual and full-time positions. You know a FOH boy or girl, bring them along and scor a bonous of $500.00 if they stay until 1. Feb 2027.


Servus und bis bald, we look forward to receiving your application.

Adi and the KL crew



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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.