P

Head Chef

Private Advertiser

Hospitality & Tourism / Other

Posted 13/06/2026
Closed 27/06/2026

QR Code

East Melbourne, 3002, Melbourne, Victoria

Full time

Not specified
Key Responsibilities
  • Lead and manage the entire kitchen operation
  • Recruit, train, and develop kitchen staff
  • Drive food quality, consistency, and presentation standards
  • Manage labour and food cost targets
  • Oversee ordering, stock control, and supplier relationships
  • Ensure food safety and compliance standards are maintained
  • Work closely with venue management on business performance
  • Develop and improve kitchen systems and procedures
  • Support menu execution and seasonal menu development
Ideal Background
  • Previous Head Chef or Senior Sous Chef experience
  • Strong high-volume restaurant background
  • Thai or Southeast Asian cuisine experience highly regarded
  • Proven people leadership experience
  • Strong understanding of food costing and kitchen KPIs
  • Ability to lead under pressure while maintaining standards
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.