Hospitality & Tourism / Other
Posted 13/06/2026
Closed 27/06/2026
Brisbane Airport, 4008, Brisbane, Queensland
Full time
About the role – COMMIS CHEF – Greenbank Services Club
We are seeking a talented and enthusiastic Commis Chef to join the catering team at Greenbank Services Club, QLD. This is a full-time position where you will play a crucial role in supporting the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests at the 2026 Queensland Club of the Year and Boutique Dining Restaurant of the Year (Gardens Steak and Seafood).
What you'll be doing
What we're looking for
What we offer
Greenbank Services Club is committed to providing a supportive and rewarding work environment for all employees. As Commis Chef, you will have the opportunity to develop your culinary skills and progress your career within our growing organisation. We offer competitive remuneration, flexible working arrangements, and a range of benefits including staff meals and a supportive staff engagement and reward program.
About us
Greenbank Services Club is a leading and award winning hospitality venue with a broad and diverse cuisine and demographic serviced by two fast paced and high volume restaurants. Our mission is to provide exceptional hospitality experiences that exceed the expectations of our guests. We are passionate about creating a positive work culture that empowers our employees to thrive and succeed.
If you have the skills and experience to excel in this role, we encourage you to apply. Greenbank Services Club thanks all applicants for their interest. Only shortlisted candidates will be contacted.
Salary Range
Salary commensurate on qualifications and experience circa $75,000-$85,000
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